Chicken Pesto Pizza

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings 6 servings

Ingredients

  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutritional Information

Amount Per Serving Calories: 457 | Total Fat: 21.9g | Cholesterol: 61mg