Lawry’s® Teriyaki Chicken Kabobs

I like recipes with only a few ingredients and easy prep times! Try this one and let me know what you think!

Prep Time: 15 Min
Cook Time: 15 Min
Ready In: 1 Hr
Servings: 4 servings


1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3/4 cup Lawry’s® Teriyaki Marinade With Pineapple Juice, divided
2 zucchini, cut in 1/2-inch cubes
1 red or green bell pepper, cut into 1-inch pieces
1 (8 ounce) can pineapple slices, drained and cut into 1-inch pieces


1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with reserved marinade.

Nutritional Information

Amount Per Serving

Calories: 238
Total Fat: 3g
Total Carbs: 27.6g
Protein: 24.8g

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