Dijonnaise Chicken

Easy chicken recipe… Serve it with some steamed veggies!!

Prep Time: 15 Min

Cook Time: 30 Min

Ready In: 45 Min


  • 4 skinless, boneless chicken breast halves
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9×13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Information
Servings Per Recipe: 4

Amount Per Serving

Calories: 263

  • Total Fat: 17.4g
  • Cholesterol: 67mg
  • Sodium: 910mg
  • Total Carbs: 1.5g
  • Dietary Fiber: 0g
  • Protein: 24.6g

Recipe found on allrecipes.com